A visit to Italy isn’t complete without savory pasta on your plate. So why not learn how to make two different types? Discover the art of hand-rolling 'sfoglia' (fresh pasta) and preparing two distinct pasta dishes from scratch under the guidance of a local host. To top it all off, you'll also master the creation of the iconic Tiramisu.
Immersing yourself in this hands-on cooking class is an excellent way to experience Italian culture truly. Share your love for Italian cuisine while making new friends.
This culinary adventure is facilitated by home cooks from the oldest network of its kind in Italy, available in over 500 cities nationwide. These hosts, known as "home cooks", are passionate locals who open their homes to travelers eager for authentic culinary experiences. They serve only local specialties from their family cookbooks, sharing the rich narrative of their traditional regional cuisine.
Drinks
