Just a minute’s walk from Ebisu Station, you’ll find this hidden gem—a bar offering an exclusive experience.
All cocktails are crafted with organic fruits and base spirits.
For those who enjoy a tipple, savour Japanese whiskey, rare 19th-century spirits handpicked by the owner, and seasonal organic fruit cocktails you won’t find anywhere else.
The food menu features homemade, additive-free organic dishes and a selection of chocolates crafted by the owner.
Choose the option of your preference in the calendar:
Option 1: Seasonal cocktail tasting course
Perfect organic Martini, Organic Old Fashioned, Organic gin and tonic, 3 types of seasonal organic fruit cocktails, Organic nuts lightly roasted over charcoal, Homemade organic raisin butter.
Option 2: World's "Yamazaki" and other Japanese whiskey drinking comparison course
Compare Yamazaki drinks from around the world: 3 types: non-vintage, 12 year old, limited edition, Very popular Chichibu Distillery Leaf Series 3 types, Homemade Shrimp deer jerky, Organic cream Erica.
Option 3: Homemade chocolate and pairing brandy tasting course
LHERAUD 1970, Ordonneau Borderies, Pierre Ferrand 1962, Pichon Baron 50, DuPont 45 51%, Homemade organic chocolate, Homemade raisin butte.
Service fee
Additional food and drinks
