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Cooking Classes

Pastry class: Bread cake with Andrea Tortora

Based on 2 reviews
Availability: Sunday June 3 at 2pm
Duration: 1 hour
Language: Italian
Mobile voucher accepted
INSTANT CONFIRMATION
Do this because
  • Take a 60-minute pastry course with pastry chef Andrea Tortora
  • Learn the techniques to make a bread cake
  • At the end of the lesson you can take your cake to bake at home
What to expect

Andrea Tortora is the pastry chef at St. Hubertus Restaurant in San Cassiano (three Michelin stars) and a master of yeast and dough. During 'Cibo a Regola Arte', Andrea Tortora will deliver a 60-minute lecture in which you'll be able to watch him work on his latest creation: the bread cake.

Each participant will have their own place with the required utentils and ingredients, as well as a 'Cibo a Regola d’Arte' apron.

After the class, each participant will take their cake with them, so that they can bake it comfortably at home.

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What's included
  • Class attendance for one adult
  • Pastry class in a dedicated location
  • Ingredients for making the dessert
What's not included
  • Baking the dessert during the class
Where

Palazzo Giacomelli, Piazza Garibaldi, 13 Treviso

What to remember
  • The class will be held in Italian
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When

Sunday June 3 at 2pm

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Provider
Cibo a Regola d'Arte
Booking fee
Good news! No extra fees are applied to this booking.
What people say about this experience
Based on 2 reviews
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