The Chocolate Museum, nestled within the Home of Chocolate, invites you on an engaging exploration that traces the evolution and history of chocolate from its inception to the present day.
You'll discover the intriguing journey of the cocoa bean, starting from its harvest, through its processing stages, right up to its transformation into a finished chocolate bar. A standout feature is the awe-inspiring nine-metre chocolate fountain that never fails to captivate visitors.
Throughout your visit, you'll have the opportunity to delve into the intricate process behind the creation of Swiss chocolate. At various points along the way, you’ll have the chance to taste different chocolate creations.
Audio guide
