Rien que le meilleur
Ce petit détail qui fait la différence : une étape en plus, un trésor caché... Que le meilleur
At the crossroads between Latin and Slavic Europe, Istria offers up the best of both worlds. It packs a lot into its small territory, so this tour shows off the best bits – rustic villages, Roman ruins, Byzantine basilicas and a taste of its world-class food scene. You'll visit Pula, Gržini and Poreč, enjoying scenic landscapes between stops. Karla, one of our expert local guides, says, ‘You'll get to see a side of Istria that most visitors miss when you visit Gržini village for a homemade lunch. You'll taste maneštra – a traditional Istrian country dish – and drink malvazija, the ‘queen' of Istrian wines, in a farm-to-table restaurant.'
Kick off the day in Pula, spread around a bay in the south of the peninsula. This storied town is home to a well-preserved Roman amphitheatre, but that's just the tip of the iceberg – Pula boasts a wealth of ancient relics. Must-sees include the Temple of Augustus and the triumphal arch, while there are also Byzantine and baroque churches as well as a Habsburg fortress.
Next, we'll head inland to the hamlet of Gržini for a traditional Istrian lunch, washed down with local wine, before returning to the coast to explore Poreč. Set on a compact headland, we'll walk the old Roman streets of Decumanus and Cardo Maximus up to the most important monument in town – the Euphrasian basilica, one of the most beautifully preserved monuments of early Byzantine art in the Mediterranean, and a UNESCO World Heritage Site.
Lunch
