Organic dinner in an 18th century Florence farmhouse with a view
Dine al fresco with a stunning view of the Chianti valleys and olive groves while enjoying an organic dinner with Momi and Jo in the Florence countryside. 4-course organic dinner that changes seasonally, using traditional Italian recipes with a personal touch Red and white wine from their friends' organic vineyard in Chianti Classico is included Communal dining for up to 8 people, outdoors it the weather permits Great reviews on TripAdvisor
About your host, Momi & Jo: "Although we pursued very different paths in life (Momi, a Milanese, is an architect and Jo, a Spaniard, works producing cultural events), we have always loved cooking for family and friends and that's how we first met."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
A winter menu could include...
Savoury cantucci
Clementine and fennel risotto or pasta with lemon
Cauliflower fritters and green cabbage, beetroot, kiwi, and yoghurt salad
Pear and ricotta tart
A summer menu could be...
Aubergine fritters or schiacciata with aubergine cream
Pasta with zucchine
Aubergine (eggplant) wraps with fresh tomato and herb salad
Honey and lavender ice cream
Dine al fresco with a stunning view of the Chianti valleys and olive groves while enjoying an organic dinner with Momi and Jo in the Florence countryside.
About your host, Momi & Jo: "Although we pursued very different paths in life (Momi, a Milanese, is an architect and Jo, a Spaniard, works producing cultural events), we have always loved cooking for family and friends and that's how we first met."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
A winter menu could include...
Savoury cantucci
Clementine and fennel risotto or pasta with lemon
Cauliflower fritters and green cabbage, beetroot, kiwi, and yoghurt salad
Pear and ricotta tart
A summer menu could be...
Aubergine fritters or schiacciata with aubergine cream
Pasta with zucchine
Aubergine (eggplant) wraps with fresh tomato and herb salad
Honey and lavender ice cream
