Traditional “Corzetti” and handmade Gnocchi experience in Florence
- Enjoy an exciting pasta-making lesson
- Taste the dishes that you made
- Learn in a comfortable and convivial place
If you love fresh Italian handmade pasta, ancient traditions reinterpreted with a modern touch, old culinary stories told by our young erudite and friendly chef, and using your hand to create delicious dishes, this is the experience for you!
"Corzetti" are small, thin rounds of pasta that are given an embossed decoration using a special wooden hand-tool. The embossing is indeed more than decoration, as it helps the pasta to hold its sauce better. In the historical center of Genoa, you still can find traditional pasta shops where to shop handmade "Corzetti" and all the tools to make them.
- Fresh and seasonal appetizers
- "Corzetti" handmade pasta
- Different homemade fresh pasta
- Second course
- Cooking class
- English speaking chef
Viale Francesco Petrarca, 12, 50124 Firenze FI, Italy
Please pay attention to the glass door with the name MaMa Florence written on the front
- Please inform us if you've got any food intolerance or allergy
Every day at 10:00 am or 5:00 pm
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