This class will teach you everything about making Dim Sum, covering ingredients, sourcing, cooking equipment and methods, and you'll go home with the recipes and some extra dumplings!
-Leftover dumplings can be taken home
About your host, Paula: "My father immigrated here in the 1960's and opened 2 restaurants. As is customary with Chinese families, I worked part-time at the restaurant and started off helping out in the kitchen which is where I wrapped my first dumpling, and I've never stopped making dumplings since!"
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