Paris food and wine, best tours and attractions
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Along the Canal Saint Martin, there is a charming wine bar which makes the difference: cheese is as much considered as wine. You will spend ...
Duration 1 hour, 30 minutes
Available in:
English
The tasting starts at 5pm in our 17th century wine cellar right near the Louvre. You’ll taste six different wines, coming from 6 different r...
Duration 2 hours
Available in:
English 
Experience a guided tour in the most energetic, colourful, lively and cosmopolitan market of Paris: Le Marché d'Aligre. Located near Bastill...
Duration 2 hours
Available in:
English 
The Marais is one of the most vibrant, typical and varied districts in Paris, as well as being one of the oldest. Its diverse, well-preserve...
Duration 3 hours, 30 minutes
Available in:
English
Welcome to Paris, home of the baguette, that golden bread stick which is a real symbol of all things French. You are invited to step behind ...
Duration 1 hour
Available in:
English
At Saint-Germain-des-Près, the fashion district "par excellence", discover all the trends for sweets created by exceptional artisans, who ha...
Duration 3 hours
Available in:
English
Hear ye! Hear ye! Chocolate lovers, this tour is for you!On Paris' right bank from Place de la Concorde, the Tuileries Gardens to Madeleine ...
Duration 2 hours
Available in:
English
Gourmet food, unsurpassed wines, and a tradition of culinary passion are essential to the national character of France. Strolling through th...
Duration 3 hours
Available in:
English 
Meet at 9:15 am with Chef Dominique, our cooking teacher, in his apartment located at the border of the 11th and 20th district. You start wi...
Duration 4 hours, 30 minutes
Available in:
English 
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The inside story
French gastronomy, considered by many as the best, is famous around the world and recognized for the quality of its products and the diversity of its dishes (and wines). The Chefs, formed on the basis of a secular heritage of exception, are every day being more creative, giving great importance to the evolution of the cuisine and cooking, following traditions and the French lifestyle. Their dishes and the french selected wine continue to surprise and satisfy guests in bistros, trendy restaurants, bars, brasseries, or at the simplest tables.
Each region of France has created and developed its own gastronomy (cuisine and wine), based on local production of excellent quality. North to Provence, from the peak of Brittany to Alsace, through the Norman meadows, fields and vineyards in the East, the vineyards of Burgundy, the southwestern mountains, and above the volcanoes of the Massif Central, food lovers are discovering an endless choice of flavors and traditions, rich and varied dishes. Sharing and conviviality are the basis of the French meal: each family, or group of friends seat at the same table for a meal to spend time together and talk.
How to get there
