Paris food and wine, best tours and attractions
Visit Les Caves du Louvre to discover the French wine in a unique way! This fascinating insight into the world of France's most famous expor...
Duration 1 hour
Available in:
English
The tasting starts at 5pm in our 17th century wine cellar right near the Louvre. You’ll taste six different wines, coming from 6 different r...
Duration 2 hours
Available in:
English
Experience a guided tour in the most energetic, colourful, lively and cosmopolitan market of Paris: Le Marché d'Aligre. Located near Bastill...
Duration 2 hours
Available in:
English
The Marais is one of the most vibrant, typical and varied districts in Paris, as well as being one of the oldest. Its diverse, well-preserve...
Duration 3 hours, 30 minutes
Available in:
English
Located in the famous Montmartre neighborhood, near the Sacré-Coeur. Paris is home of the baguette, that golden bread stick which is a real ...
Duration 1 hour
Available in:
English
Make your own wine in two hours in a beautiful 18th century wine cellar that once belonged to the King of France! You'll be guided step by s...
Duration 2 hours
Available in:
English
Gourmet food, unsurpassed wines, and a tradition of culinary passion are essential to the national character of France. Strolling through th...
Duration 3 hours
Available in:
English
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With so much to see in Paris, this tour gathers some of the best perspectives on the city for a real...
**October 9th, 2018: disrupted opening of the Estate of Versailles.Due to a national strike, the ope...
The inside story
French gastronomy, considered by many as the best, is famous around the world and recognized for the quality of its products and the diversity of its dishes (and wines). The Chefs, formed on the basis of a secular heritage of exception, are every day being more creative, giving great importance to the evolution of the cuisine and cooking, following traditions and the French lifestyle. Their dishes and the french selected wine continue to surprise and satisfy guests in bistros, trendy restaurants, bars, brasseries, or at the simplest tables.
Each region of France has created and developed its own gastronomy (cuisine and wine), based on local production of excellent quality. North to Provence, from the peak of Brittany to Alsace, through the Norman meadows, fields and vineyards in the East, the vineyards of Burgundy, the southwestern mountains, and above the volcanoes of the Massif Central, food lovers are discovering an endless choice of flavors and traditions, rich and varied dishes. Sharing and conviviality are the basis of the French meal: each family, or group of friends seat at the same table for a meal to spend time together and talk.
How to get there
