Japanese Tasting Menu Featuring Bay Area Seafood
A multi-course Japanese tasting menu located at the first and only San Francisco sake producer-Sequoia Sake.
What to expect: Multi-course gourmet seafood dinner crafted with market-fresh, seasonal organic ingredients Sake will be available for purchase at the brewery with no outside alcohol allowed This communal table of up to 30 is located at Sequoia Sake - the first and only producer of sake in San Francisco, specializing in small-batch, fresh, unpasteurized, Nama sake. 15 min from downtown
*The menu is subject to change and no vegetarian options are available.
*As custom in Japanese culture, guests will be asked to remove their shoes and will have slippers available on-site to wear throughout dinner
*Unique and local selection of sake including, Nama, Genshu, and Nigori
About your host Geoff:
With 20 years under his apron, Chef Reed owes much of his culinary awareness to the ocean and mountains that surrounded him as a native of McKinleyville, California. This was fostered early on with his parent's garden, fishing in the creek behind the house and having full reign to play in the kitchen.
He has opened and worked at several award-winning Bay Area restaurants and serves as a culinary board member with the Norwegian Seafood Council.
Read more about his experience here: http://bit.ly/Ichido
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Omakase
Japanese Popcorn
Chili, nori, bonito, sesame
Boquerones
Shichimi pickled, roasted beet, basil, soba noodle
Halibut
Meyer lemon kosho, ginger, green onion, soy, crispy garlic, hot oil
Steelhead
Cherry smoked, pickled ginger, wasabi, grape, green daikon, pea shoot
Black Cod
Sake kasu, miso, red pear, kumquat, takuan
Dashi
Mushroom, pine nut, chrysanthemum, negi, zest
5 Spice Pork Belly
Brussel sprouts, wholegrain mustard, apple, charred onion
Coconut Panna Cotta
Japanese Yam, pineapple, orange, lemongrass
Award Winning Sake from Sequoia Brewery
Nama, Genshu, Nigori, Ginjo
Experience a diverse selection of Sequoia Brewery sake, which recently won the award of best sake outside of Japan
A multi-course Japanese tasting menu located at the first and only San Francisco sake producer-Sequoia Sake.
What to expect:
*The menu is subject to change and no vegetarian options are available.
*As custom in Japanese culture, guests will be asked to remove their shoes and will have slippers available on-site to wear throughout dinner
*Unique and local selection of sake including, Nama, Genshu, and Nigori
About your host Geoff:
With 20 years under his apron, Chef Reed owes much of his culinary awareness to the ocean and mountains that surrounded him as a native of McKinleyville, California. This was fostered early on with his parent's garden, fishing in the creek behind the house and having full reign to play in the kitchen.
He has opened and worked at several award-winning Bay Area restaurants and serves as a culinary board member with the Norwegian Seafood Council.
Read more about his experience here: http://bit.ly/Ichido
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Omakase
Japanese Popcorn
Chili, nori, bonito, sesame
Boquerones
Shichimi pickled, roasted beet, basil, soba noodle
Halibut
Meyer lemon kosho, ginger, green onion, soy, crispy garlic, hot oil
Steelhead
Cherry smoked, pickled ginger, wasabi, grape, green daikon, pea shoot
Black Cod
Sake kasu, miso, red pear, kumquat, takuan
Dashi
Mushroom, pine nut, chrysanthemum, negi, zest
5 Spice Pork Belly
Brussel sprouts, wholegrain mustard, apple, charred onion
Coconut Panna Cotta
Japanese Yam, pineapple, orange, lemongrass
Award Winning Sake from Sequoia Brewery
Nama, Genshu, Nigori, Ginjo
Experience a diverse selection of Sequoia Brewery sake, which recently won the award of best sake outside of Japan
