Elevated 9-course dinner & wine pairing in a hidden apartment
Experience a wildly gastronomic dinner with a 9-course tasting menu and wine pairings while listening to funky soul music and watching the chef in action from your table! Innovative, seasonal 9-course tasting menu inspired by world cuisine and fresh local produce A high-quality wine pairing created by a professional sommelier is included, as well as cava, coffee and tea Communal dining for up to 15 people at the big 'Chef's Table' set in Barcelona's coolest apartment Dine-in a secret space, filled with art, candles, designer furniture, and cool cutlery The host is a passionate, professional, Michelin-trained chef from Galicia
About your host, Domy: "I have worked and traveled all over the world as a head chef. Food is a huge part of my life and I only use fresh, seasonal market produce, changing my menu every month - along with the hand-picked local wines. I see my home as a gastronomical club, where other guests may eventually be joining in on the dinner party at the huge outdoor space with cosy lanterns and cushions."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
APPETIZERS WITH A GLASS OF CAVA
TARTALETA DE RICOTTA
Fluffy ricotta, toasted almonds and wild spices in a crispy tart
BLOODY MARY FOAM
Fun foam made from the ingredients of a Bloody Mary, with pickled cucumber
COD FRITTER
Amazing lightly fried ball of cod, with lemon and jalapeño
STARTERS
SUMMER SALAD
Water crest salad with creamy curd and crunchy pastry topped with pickled radish and toasted hazelnuts
SQUASH BLOSSOM
The flower of the butternut squash filled with chopped vegetables and parmesan cheese served with carrot and angostura cream
GRILLED SCALLOPS
Scallop grilled to perfection served with almond cream and crispy pork belly
PINK RISOTTO WITH DUCK
A creamy risotto made with beetroot and blue cheese topped with grilled duck
MAINS
SALMON
Grilled to perfection, served with basil, parsnip puree and "dashi" - a Japanese broth
SIRLOIN STEAK
Tender piece of sirloin steak served with a delicious cream made with squash and carrot topped with a coconut and agave olive oil
DESSERT
MOJITO ICE CREAM
Out of this world ice cream of mojito with goat yoghurt, mint and apple infused with yuzu - an special lemon
Experience a wildly gastronomic dinner with a 9-course tasting menu and wine pairings while listening to funky soul music and watching the chef in action from your table!
About your host, Domy: "I have worked and traveled all over the world as a head chef. Food is a huge part of my life and I only use fresh, seasonal market produce, changing my menu every month - along with the hand-picked local wines. I see my home as a gastronomical club, where other guests may eventually be joining in on the dinner party at the huge outdoor space with cosy lanterns and cushions."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
APPETIZERS WITH A GLASS OF CAVA
TARTALETA DE RICOTTA
Fluffy ricotta, toasted almonds and wild spices in a crispy tart
BLOODY MARY FOAM
Fun foam made from the ingredients of a Bloody Mary, with pickled cucumber
COD FRITTER
Amazing lightly fried ball of cod, with lemon and jalapeño
STARTERS
SUMMER SALAD
Water crest salad with creamy curd and crunchy pastry topped with pickled radish and toasted hazelnuts
SQUASH BLOSSOM
The flower of the butternut squash filled with chopped vegetables and parmesan cheese served with carrot and angostura cream
GRILLED SCALLOPS
Scallop grilled to perfection served with almond cream and crispy pork belly
PINK RISOTTO WITH DUCK
A creamy risotto made with beetroot and blue cheese topped with grilled duck
MAINS
SALMON
Grilled to perfection, served with basil, parsnip puree and "dashi" - a Japanese broth
SIRLOIN STEAK
Tender piece of sirloin steak served with a delicious cream made with squash and carrot topped with a coconut and agave olive oil
DESSERT
MOJITO ICE CREAM
Out of this world ice cream of mojito with goat yoghurt, mint and apple infused with yuzu - an special lemon
