Classes & workshops

Bari pasta experience and rickshaw tour

Free cancellation

Language: English, Italian, French, Spanish

Mobile voucher accepted

Duration: Flexible

Instant confirmation

Small group

Do this because

Explore Bari most authentic places seated on a modern and eco-friendly rickshaw
Learn how to make pasta with a local lady in a typical house of the old town
Taste your own home-made pasta with a glass of red wine in a family atmosphere
Live a unique experience to enjoy the real southern italian home-stay

What to expect

Enjoy a rickshaw-guided tour in Bari to discover the secrets of local pasta.

Get to know better the symbol of the town of Bari the Orecchiette. Learn the history of this typical dish and its origins. Visit the Basilica of St. Nicholas, the main squares, the Swabian Castle, and the Cathedral of St. Sabino. Enjoy a moment of interaction with the local people as grandmothers show their homemade orecchiette on the mesh screens of wooden trays.

Stop in a lively, populated, and animated location, and enter Nonna Maria's home. Meet this nice elder woman and chat with her while kneading semolina and making orecchiette of all sizes. Get to know the authentic pasta-makingOrecchiette process and then taste the true Apulian flavors, orecchiette with homemade fresh tomato sauce.

What's included

Guided tour
Wine tasting
Food tasting
All necessary equipment
Tour guide
Bottled water

What's not included

Entrance fees

Where

Strada Vallisa, 81, Bari, Metropolitan City of Bari, Italy

Meeting point:

Strada Vallisa 81, old town.

What to remember

There's a minimum of 2 participants per booking
Each rickshaw can host 2 adults and 1 or 2 children
Tours are subject to time changes
Please inform the local operator after booking if you are a cruise passenger. You'll receive their contacts on your voucher

Provider

ECOTOUR SRL

Booking fee

Good news! No extra fees are applied to this booking.

Cancellation policy

Receive a 100% refund if you cancel up to 24 hours before the experience begins.

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