Start your day at a Parmigiano Reggiano dairy, where you’ll witness the magic of cheesemaking and enjoy a tasting of aged Parmigiano. Next, explore a traditional acetaia, discovering the secrets of balsamic vinegar ageing, followed by a sensory tasting. Then, visit the oldest Lambrusco winery, strolling through historic cellars and savouring exquisite regional wines.
After these immersive experiences, sit down for a true Modenese feast—handmade pasta crafted by local sfogline, flavorful traditional dishes, and local wines. Savour homemade desserts with rich Italian coffee, completing your authentic culinary experience.
This experience immerses you in Modena's rich traditions, offering a true taste of the region's heritage and craftsmanship. A perfect day for food and wine lovers, immersing you in the heart of Emilia-Romagna’s rich culinary heritage!
Guided tour
