Embark on a culinary journey through Bordeaux, immersively exploring the city's culture and cuisine. This food tour offers an authentic local experience, guiding you through the city's most distinctive areas while introducing you to its gastronomic delights.
Begin your exploration with a wine tasting session - a fitting start to any Bordeaux tour. Sample a glass of high-quality organic wine, be it white, red or rosé, and learn about the meticulous process behind its creation. Following this, savour a homemade main dish in a quintessential bistro setting. The menu features traditional French dishes made from carefully selected regional produce, including meat from the southwest, fish of the day and seasonal vegetables.
The tour continues with tastings of Bordeaux's renowned small cakes, Cannelés (available for lunch tours), or a selection of exquisite cheeses (offered during dinner tours). These are sourced from a boutique that perfectly marries artisanal expertise with a passion for taste. Next, indulge in award-winning chocolate bonbons crafted by a local female chocolatier. In this region known for its wines, parallels can be drawn between winemaking and chocolate crafting, both heavily influenced by terroir and craftsmanship. Expect surprising flavours such as lavender or sesame seeds. Finally, round off your culinary adventure with one of the region's sweet specialities, Dune Blanche.
Lunch
Additional food and drinks
