Join a local host in Palermo and experience one of Argentina’s most beloved traditions: The Asado. During this hands-on cooking class, you will learn how Argentines prepare their famous barbecue, from lighting the fire and understanding the different cuts of meat to making fresh chimichurri and grilling over the parrilla.
You will prepare and enjoy a complete Argentine meal. Typical dishes may include choripán, empanadas, different cuts of beef, grilled vegetables, homemade chimichurri, dessert and carefully selected Argentine wines. The class is designed for travellers who want more than a restaurant meal and are looking for a true cultural experience in Buenos Aires.
Unlike a traditional food tour, this experience is interactive and personal. You cook, taste, ask questions and learn the rituals behind Argentine family gatherings around the grill. A home-style asado experience provides deeper insight into Argentine culture than simply dining at a steakhouse.
Food and drinks
