Dive into the core of Argentine-Italian heritage with this engaging culinary adventure in Buenos Aires.
Drawing inspiration from recipes handed down by generations of Italian immigrants, this interactive session encourages you to take a breather, create meals from scratch, and rekindle your emotional connection with food. In a cosy and meticulously arranged kitchen environment, you'll master the art of crafting fresh pasta, a quintessential pomodoro sauce, and a traditional tiramisu—emulating a genuine "Nonna."
This experience is more than just a cooking class; it's an exploration into the tastes, tales, and customs that have moulded Buenos Aires..
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