In the historical center of Sinnai, a small town close to Cagliari, you will get the chance to admire the typical Campidanese-style houses, made of mud-brick walls and wooden roofs.
In one of these houses, under the supervision of a local woman, you will prepare different types of local and national traditional pasta, with different colors and flavors: malloreddus (also known as Sardinian gnocchi), culurgiones (ravioli closed in a peculiar way), ordinary ravioli and tagliatelle.
Then, you will cook the pasta you have prepared and you'll taste it in good company, paired with a glass of local wine.
Additional food and wine
