Guided Tour of the Vollereaux Champagne Cellar with Champagne & Cheese Tasting
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Excursions & day trips

Guided Tour of the Vollereaux Champagne Cellar with Champagne & Cheese Tasting

Free cancellation
Language: English , French
Mobile voucher accepted
Duration: 1 hour
Safety measures applied
Do this because
  • Visit the Vollereaux Champagne House in the Marne Valley
  • Taste 2 champagnes paired with 2 local gourmet cheeses
  • Learn about the champagne making process
  • Meet the local producers and learn about their products
What to expect

Founded in 1805, Champagne Vollereaux today owns nearly 100 hectares, covering 13 villages in the Coteaux Sud d'Epernay in the Marne Valley in Champagne, including Pierry, Premier Cru.

As soon as you arrive at the champagne estate called Vollereaux Champagne, you will start with a one hour guided tour in the 200-year-old champagne cellar. During your visit, you will learn more about the history of this estate and the champagne making process. You'll also be tasting fine local wines paired with 2 kinds of gourmet cheeses.

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COVID-19 information
The following health and safety measures are in place, so you can relax and enjoy your experience.
  • Visitor numbers are limited to reduce crowds
  • The experience complies with government regulations
  • Social distancing is enforced
  • Areas frequented by visitors are regularly disinfected
  • Hand sanitizers are provided for staff and visitors
  • All gear/equipment is sanitized between use
  • Visitors are required to bring and wear masks
  • Guides and all other staff are required to wear masks
  • What's included
    • 1-hour guided cellar tour
    • A tasting of 2 champagnes
    • A tasting of 2 gourmet cheeses
    What's not included
    • Gratuities (optional)
    • Pick-up and drop-off
    • Additional food and drinks
    Where

    Champagne Vollereaux, 48 Rue Léon Bourgeois, 51530 Pierry, France

    Meeting point:

    Please arrive 10 minutes before the departure and present your voucher at the entrance of the estate.

    What to remember
    • Please advise any specific dietary requirements at time of booking
    • Please wear a jacket, the temperature of the cellar is 10°C (50°F)
    • The tour's capacity is of min. 4 people and max. 8 people
    Read more
    When
    • Departure from Tuesday to Saturday at 11.00am and 4.30pm
    Read more
    Booking fee
    Good news! No extra fees are applied to this booking.
    Cancellation policy
    Receive a 100% refund if you cancel up to 24 hours before the activity begins.

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