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Cooking Classes

Traditional “Corzetti” and handmade Gnocchi experience in Florence

Availability: Every day
Duration: 4 hours
Language: English, Italian
Mobile voucher accepted
Do this because
  • Enjoy an exciting pasta-making lesson
  • Taste the dishes that you made
  • Learn in a comfortable and convivial place
What to expect

If you love fresh Italian handmade pasta, ancient traditions reinterpreted with a modern touch, old culinary stories told by our young erudite and friendly chef, and using your hand to create delicious dishes, this is the experience for you!
"Corzetti" are small, thin rounds of pasta that are given an embossed decoration using a special wooden hand-tool. The embossing is indeed more than decoration, as it helps the pasta to hold its sauce better. In the historical center of Genoa, you still can find traditional pasta shops where to shop handmade "Corzetti" and all the tools to make them.

Menu:
- Fresh and seasonal appetizers
- "Corzetti" handmade pasta
- Different homemade fresh pasta
- Second course
- Dessert

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What's included
  • Cooking class
  • Meal
  • English speaking chef
What's not included
  • Transportation
Where

Viale Francesco Petrarca, 12, 50124 Firenze FI, Italy

Meeting point:

Please pay attention to the glass door with the name MaMa Florence written on the front

What to remember
  • Please inform us if you've got any food intolerance or allergy
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When

Every day at 10:00 am or 5:00 pm

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Provider
Le Baccanti tours
Booking fee
Good news! No extra fees are applied to this booking.

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