Double up on a taste of top Indian tipples with two tasting tours in just one day. Sample an array of award-winning single malts made from locally grown ingredients at the Paul John whisky distillery and then embark upon the Cazulo Premium Feni experience – an introduction to Goa's local spirit complete with a delicious meal and live music.
We kick off at the Paul John whisky distillery. Creators of India's first internationally acclaimed single malt whisky, you'll discover the secret to their success. From mashing to distillery, see how they help get the best out of locally grown ingredients to produce a fine finished product. And of course, you'll get to try some too.
Next up is the Cazulo Premium Feni experience – an introduction to Goa's traditional local spirit. There's a masterclass in mixing a mean cocktail using it, alongside a tasty antipasto platter. After the tour, you'll enjoy an alfresco feast of regional cuisine accompanied by music from a live band – it's one trip worth raising a glass to.