Hoi An serves as the ideal location for you to grasp the fundamentals of Central Vietnam's distinctive cuisine, which beautifully blends Southeast Asian and French styles.
In the kitchen, you'll have the opportunity to join a two-hour cooking session and learn how to prepare Vietnamese pancake, papaya salad, and pho. This experience not only allows you to cook these delightful meals but also equips you with new culinary skills. Once your cooking session concludes, you can immediately savour your creations.
Lunch
