Embark on an unforgettable gastronomic adventure through the serene countryside of Hoi An. The experience commences with a hotel pick-up and a scenic bicycle ride to a lively local market. Here, you'll handpick fresh ingredients for your upcoming cooking class.
The journey continues to Tra Que Vegetable Village, an endearing organic farm. Upon arrival, you're greeted with a refreshing welcome drink and a guided tour through the colourful herb gardens. Witness local farmers at work, employing traditional farming methods passed down through generations.
Next, you'll participate in a hands-on cooking class where you'll learn to prepare iconic Vietnamese dishes such as Banh Xeo (crispy pancake), Hoi An spring rolls, papaya and shrimp salad, and either Quang noodles or clay pot chicken with rice. After mastering these culinary delights, you'll receive a certificate and recipe book to recreate these dishes back home.
Finally, indulge in the freshly prepared meal amidst the tranquil setting of Tra Que Village. The day concludes with a heartfelt goodbye to the host family and a comfortable ride back to your hotel in Hoi An. This experience leaves you with rich flavours, warm smiles, and lasting memories of Vietnam’s culinary and cultural heritage.
Guided tour
Personal expenses
