On 1000 square meters of exhibition space, the Bavarian Bakery Museum is dedicated to the staple food and cultural heritage of bread. The social and economic development of the craft, cultural and religious symbolism as well as historical causes of hunger and need are documented here.
Spacious exhibits such as a 17th century bakehouse, a three-story flour mill or a bakery from the 1930s show the hard work of past times with their own history.
From sowing to ancient Egyptian baking culture to today's variety of breads – you will learn all about it during this guided tour of the Bavarian Bakery Museum.
