After exploring Kyoto's rich history and culture, unwind with a relaxing cooking class. Learn how to make homemade sushi in the traditional Japanese way. Sushi is a dish that uses many standard techniques to make the best Japanese food successfully. Build a basis of knowledge to help you make sushi here and start cooking all kinds of traditional Japanese meals. For example, rice preparation is essential in Japanese meals, and dashi is the foundation of countless dishes. By learning these skills, you are on your way to becoming a true Japanese-style chef! Make a delicious traditional meal while learning about Japan's vibrant food culture. The package includes a welcome tea, an aperitif, three side dishes, rice, soup, two types of sushi, dessert, ingredients for the cooking class, and recipes to take home.
Kyoto Style Traditional Homemade Sushi Making Class
- Learn how to cook delicious Japanese food, from washing the rice to plating up
- Make and try different kinds of side dishes and sushi
- Discover the secret to Japan's famous dashi stock
Food and drinks
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All necessary equipment
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Welcome drink
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Cooking class
Food and drinks
Transportation
Transportation
Japan, Kyoto, Nakagyo Ward, Nishinokyō Ikenouchichō, 22‐57 Japanese Cooking Class Roujiya クッキングクラス ろうじ屋
Not allowed:
- Children under 6 years old
Know in advance:
- Please note, there's a minimum of 2 people required for this experience's activation
- This activity is able to accommodate the following dietary requirements, such as gluten-free, halal, kosher, vegan, vegetarian and pescetarian. Please inform the local partner in advance of your allergy and dietary restrictions
What people say about this experience
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