Activities

Learn Ramen Making at a Top-Tier Kyoto Restaurant

from

$38.00

Free cancellation

Language: English

Mobile voucher accepted

Duration: 1 hour

Instant confirmation

Local touch

Meal Included

e-Voucher

Wheelchair access

Small group

Why you’ll love this…

The tour introduces you to the elite art of ramen making at a flagship noodle restaurant in Kyoto
You'll get hands-on experience with a professional noodle machine, transforming dough into chewy noodles
A deep dive into the rich broth's secrets will enhance your understanding of this special dish
It's an opportunity to taste a bowl of ramen prepared by expert chefs themselves
This experience will not only satisfy your palate but also elevate your culinary knowledge, turning you into a true ramen connoisseur

What to expect

Learn the secrets of elite-level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin-recognized Toronto, Canada location.

Learn to use a professional ramen machine to make dough, roll it, and cut noodles for perfect chewiness. Use good old-fashioned traditional know-how and the best ingredients to make ramen noodles with the experts. Once you’ve made your noodles, learn the secrets of their rich broth before trying a bowl made by the best of the best. Become a real ramen expert and enjoy some of Japan’s best and most famous food.

What's included

Food and drinks
All necessary equipment
Cooking class

What's not included

Transportation

Where

558-2 Komatsucho, Higashiyama Ward, Kyoto, 605-0811, Japan

Meeting point:

The cooking venue will be in Musoshin Gion in central Kyoto, 5 minutes walk from Kyoto-Kawaramachi Station. The Google Maps link of the meeting point will be provided upon booking. Please arrive at the meeting point at least 10 minutes before the start of the experience.

What to remember

Accessibility:

This activity is stroller and wheelchair-accessible

Know in advance:

This is a small-group experience limited to 6 participants
The noodles are made from wheat flour
Vegan, vegetarian, and pescatarian options are available for the tasting session. Please reply to the checkout question to inform the local partner about your food requirements
The minimum age to participate in the cooking class is 3, but parents may bring infants at no extra cost. They can wait in the workshop's Japanese-style room

Provider

byFood

Booking fee

Good news! No extra fees are applied to this booking.

Cancellation policy

Receive a 100% refund if you cancel up to 48 hours before the experience begins.

What people say about this experience

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