Dining experiences

Bakery cooking class in La Spezia

Availability: Every day
Duration: 3 hours
Language: English , Italian , Spanish
Printed ticket only
Do this because
  • Learn how to make the dough and to recognize the differences between the various types
  • Prepare many types of delicious baked goods, including the famous Ligurian focaccia
  • Delight yourself tasting your creations
What to expect

Just like a real pizza chef and a real baker, during this cooking class you will prepare various types of delicious baked goods, putting yourself to the test with the help of your master Massimo. The lesson will begin with a part dedicated to the most important phase to which you can devote yourself in order to obtain a delicious specialty: the making of the dough.

After having tried this first step, you will learn the differences between the types of pizza and Ligurian focaccia.

Then, you will level your dough and create many varieties of pizza, bread and focaccia, with various types of seasoning, using only the best and freshest ingredients. Finally, you can delight yourself by tasting your creations, accompanied by a salad and a drink.

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What's included
  • Instructor
  • Course and equipment
  • Lunch with drinks
Where

Via Antonio Gramsci, 175, 19122 La Spezia SP

Meeting point:

From the train station in La Spezia Centrale, take the marble staircase in front of the exit of the station. Cross the street and take Via Milano, following it until the end of the road. Then turn right in Via Antonio Gramsci, the restaurant is on your left a few meters ahead.

What to remember
  • The minimum number of participants to activate the tour is 1. The maximum number of participants per tour is 4
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When
  • Every day at 10:00 am
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Provider
Arbaspàa srl
Booking fee
Good news! No extra fees are applied to this booking.
Cancellation policy
Receive a 100 % refund if you cancel up to 7 days before the activity begins. If you cancel up to 3 days before, you can still receive a 50 % refund.

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