Are you in Liguria and want to eat like a local for a day? Let's make pesto! Discover the secrets, origin and history of Ligurian pesto and what makes this sauce unique and worldwide famous.
The cooking class takes place in a panoramic location that will leave you breathless. In this splendid place, you will be introduced to the history and ingredients of the traditional Ligurian sauce.
After collecting basil directly from the garden on the spot, you will prepare the pesto with the technique of the Carrara marble mortar guided by the explanation of a local chef and surrounded by the colors and aromas of the Ligurian cuisine.
Who will be the winner of the best pesto? You can finally taste your homemade pesto for lunch on a terrace overlooking the sea, accompanied by cold cuts (vegan/vegetarian option available) and paired with a glass of Ligurian wine presented by a local sommelier.