According to Tyson Stelzer, who is the International Wine Communicator of 2015, "Tasmania confidently holds its place as Australia’s sparkling capital” and “arguably the greatest region for sparkling wine anywhere in the world outside of Champagne itself”. So, if you're coming to Launceston, be sure to not miss this opportunity to learn about the art of making sparkling wine from base wine to corking and wiring.
Starting the tour at the cellar door, you will learn about the history of the vineyard and Joe's story, continued by exploring the winery and vineyard. Then, you will learn about the sparkling wine making and disgorging process. Then craft a bottle of sparkling to match your exact taste, which you can bring home and enjoy.
Last but certainly not least, take a seat and enjoy 4 current release wines before going over to the restaurant for a 2-course lunch meal with matched wines.