Mercado de Arroios market visit, cooking class, and lunch
Select fresh produce at a typical Lisbon market, sample delicious local products, then walk back to the host's home to learn how to make authentic Portuguese dishes, followed by lunch. Sample Portuguese bread, cheeses, and olives at the market, then enjoy the traditional appetizer, main dish, and dessert you learned how to make for lunch Wine and Port are included Meet at Mercado de Arroios, a typical Lisbon market, to shop together, then admire the gorgeous Fonte Luminosa while heading back to the host's place for the class (and a quick sampling of Pastéis de Nata)! Communal cooking class and dining for up to 4 people Antónia has published many books on food and nutrition
About your host, Antónia: "I was born in Alentejo and my roots inspire me in my search for flavors, perfumes, and textures for the recipes that I develop for many gastronomic magazines and books. I'm a publisher, food developer and editor of several publications, and a cook and manager of a catering service."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
AMUSE BOUCHE
Pastéis de nata, sausage and cheese board, flavored olive oil, olives, bread
Starter
Codfish cakes with salad
One of the most delicious starters in Portuguese cuisine, and one that is essential to lead to a meal packed with aromas and flavours. The recipe of the snack is said to have been first published in Carlos Bento da Maia's 1904 cookbook Tratado de Cozinha e Copa. One thing is certain: they are here to stay.
Main dish
Caldeirada à fragateira
Nazaré has much more to offer besides the canyon and massive waves. Besides magical places, welcoming people and magnificent legends, there is also the fabulous Caldeirada à Fragateira, a dish that could only come from a seaside town. It is made with many different kinds of fish and a unique seasoning. Your palate will be filled with an ocean of flavours.
Dessert
Portuguese-style crème brulée
It is said to come originally from late-seventeenth century France and England. Still, it became a staple of Portugal, and a must-have in celebrations – as well as other occasions. It deserves to be prominent, for it is an absolute creamy delight with an indispensable sticky burnt-sugar crust. True passion.
Coffee & Oporto wine
The Portuguese perfect way to finish your meal.
Select fresh produce at a typical Lisbon market, sample delicious local products, then walk back to the host's home to learn how to make authentic Portuguese dishes, followed by lunch.
About your host, Antónia: "I was born in Alentejo and my roots inspire me in my search for flavors, perfumes, and textures for the recipes that I develop for many gastronomic magazines and books. I'm a publisher, food developer and editor of several publications, and a cook and manager of a catering service."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
AMUSE BOUCHE
Pastéis de nata, sausage and cheese board, flavored olive oil, olives, bread
Starter
Codfish cakes with salad
One of the most delicious starters in Portuguese cuisine, and one that is essential to lead to a meal packed with aromas and flavours. The recipe of the snack is said to have been first published in Carlos Bento da Maia's 1904 cookbook Tratado de Cozinha e Copa. One thing is certain: they are here to stay.
Main dish
Caldeirada à fragateira
Nazaré has much more to offer besides the canyon and massive waves. Besides magical places, welcoming people and magnificent legends, there is also the fabulous Caldeirada à Fragateira, a dish that could only come from a seaside town. It is made with many different kinds of fish and a unique seasoning. Your palate will be filled with an ocean of flavours.
Dessert
Portuguese-style crème brulée
It is said to come originally from late-seventeenth century France and England. Still, it became a staple of Portugal, and a must-have in celebrations – as well as other occasions. It deserves to be prominent, for it is an absolute creamy delight with an indispensable sticky burnt-sugar crust. True passion.
Coffee & Oporto wine
The Portuguese perfect way to finish your meal.
