Pastel de Nata cooking class in a Lisbon bakery
The experience starts with an introduction to the history of Pastel de Nata while you sample famous traditional pastries from João's bakery, followed by the cooking class and tasting.
- Learn how to make puff pastry like the pros, custard from scratch, and bake it all inside a professional oven. Then enjoy your warm tarts along with a drink!
- Coffee, tea or sour cherry liqueur are included
- The class takes place inside a real, award-winning Portuguese bakery!
- Communal cooking class and tasting for up to 10 people
- João has his own bakery in downtown Lisbon and grew up in the hospitality industry
About your host, João: "My crib was on the ice-cream counter at my Dad's restaurant. At 7, I was brewing coffee. At 11, customers said my Sangria was legendary (my Dad would get angry that I'd try a sip before serving). At 13, I started baking Portuguese bread and pastries at my family's bakery."
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Portuguese pastries tasting
Bienvenue: 2 pâtisseries traditionnelles Portugaises
Outre le célèbre Pastel de Nata, nous aimerions que vous essayiez d'autres spécialités pour lesquelles notre boulangerie est célèbre. Ce sont des gâteries avec l'histoire!
Dégustation après les cours: 3 Pastel de Nata & Ginja Liqueur / Café
Après le cours de cuisine, vous pourrez déguster les fruits de votre propre travail. Dégustez au moins 3 Pastel de Nata, sortis du four. Nous associerons ces pâtisseries crémeuses à Ginjinha, liqueur de cerise aigre typique des environs de Lisbonne. Ou, si vous préférez, avec une bonne tasse de café ou un rafraîchissement de votre choix.
