Get to know the philosophy behind the wine production of Terre del Marchesato during a journey into the world of winemaking in Bolgheri. Taste three local wines accompanied by bruschetta with EVO oil.
The experience starts from the vineyards, where you'll discover the history of the winery, the territory and the wines produced in the province of Livorno. You'll understand the daily research and commitment behind the production of quality wines.
Visit the cellar, where you'll be introduced to the main winemaking methods and even have the opportunity to see up close the harvesting, grape selection and bottling phases that may take place on the day of your visit.
The tour is followed by a tasting of three Terre del Marcesato wines paired with other locally-produced specialties: bruschetta with extra virgin olive oil and "schiacciata" (typical local flatbread):
- Papeo: Vermentino single-variety vinification, DOC Bolgheri white wine
- Emilio Primo Rosso: classic DOC Bolgheri red blend wine
- Tarabuso: Cabernet Sauvignon single-variety vinification