- Inaugurated in 1956 it is the most famous tablao flamenco of the world
- It has witnessed the performance of artists like Manuela Vargas, Antonio Gades or Blanca del Rey
- The tablao gathers flamenco living legends and young promises in a unique show in the city
- The Spanish cathedral of flamenco art
Corral de la Morería was started by Manuel del Rey in 1956 and is the most known tablao flamenco in the world.
Throughout its history, this flamenco show has witnessed the perfomance of some of the finest professionals of this discipline, including: PastoraImperio, La Chunga, María Albaicín, El Güito, Mario Maya, Manuela Vargas, Lucero Tena, Isabel Pantoja, Antonio Gades and Blanca del Rey, not to mention an endless number of singers, guitarists and dancers.
The location is priviledged, as it is in the centre of Madrid - next to the Royal Palace, in the main historic quarters of the city - its decoration, the arabic corbels and streetlamps dating from the 18th and 19th Centuries recreate a setting reminiscent of the original tablao flamenco, that takes you back in time.
Considered as the "Cathedral of flamenco art" of Spain, this establishment is frequently visited by well-known celebrities visiting Madrid, therefore don't be surprised should you find yourself seated by the King of Spain, Government Presidents or famous international artists.
The show lasts for 1:10 hours and has 9 artists: Two leading male flamenco dancer, a leading female flamenco dancer, three flamenco singers, and two guitarists. The show has been designed and choreographed by the artistic director Blanca del Rey, winner of the National Flamenco Award.
First dish: (to choose)
Roasted Vine Tomato Stuffed with Baby Squid Accompanied by Squid Ink Risotto Topped with Idiazábal Cheese
Coca (Puff Pastry Base Filled) with Escalibada (Roast Aubergine, Onion and Pepper) and Goats Cheese with a Rosemary Flavoured Romesco Sauce
Second dish: (to choose)
Salmon with Citrus Sauces and Vegetables (You can choose “Sous-Vide” cooking (very succulent) or baked (Traditional))
Free Range Chicken with Parmentier and Port Sauce
Five Textures of Chocolate
“Selection Corral de la Morería” wine (1/2 bottle per person) /Mineral Water
“Huerto Cordobés” Seasonal soft Vegetables and a “Salmorejo” Dip (a traditional Creamed tomato dip from the Andalusian City of Cordoba)
Creamy Chestnut Soup with Stewed Pheasant and Foie Gras Ravioli
Third dish: (to choose)
Cod Loin in a Smoky Autumn Vegetable Sauce
Roasted Wild Sea Bass on Truffled Spring Onions, Grapefruit and Fried Caper Emulsion
Fourth dish: (to choose)
Pigeon in Two Cooking Styles with Soft Buckwheat Risotto
Rack of Pré-Salé Lamb with Pumpkin Puree and Rustic Potatoes(Seashore grazed Lamb, a more elegant and tender meat, we recommend eating “medium rare”)
Caramelised French Toast Made with Fresh Milk and Served with Banana Ice Cream (Brioche or brioche bread soaked in fresh milk, caramelised and accompanied by banana ice cream)
“Selection Corral de la Morería” wine (1/2 bottle per person) Red Wine D.O.Ca. Rioja or White Wine D.O. Rueda
- Entrance to the flamenco show
- A drink or dinner (as you choose it)
- Lunch, beverages or other services not specified
- Child 4-8 years old: reduced / Children under 4 not permitted
Calle de la Moreria, 11, 28005 Madrid
- Show and drink: 8.30pm or 10.20pm
- Show and dinner: first show at 7.00pm; second show at 9.55pm
- Check in Time: 20 minutes before
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