Learn how to cook the Shuwa, a traditional Omani recipe and enjoy a lunch with the locals!
Also known as the national dish of Oman, Shuwa is a celebratory dish which is only prepared on special occasions. It is prepared with bone-in cuts of lamb or goat meat seasoned with several spices such as chili peppers, cardamom, cloves, cumin, or coriander.
Once marinated, the meat is wrapped in banana leaves and cooked slowly. During the cooking, you will learn everything about the history of this dish and then enjoy a Shuwa lunch at one of the traditional public dining areas of the village. Do not miss the chance to try this local delicacy!
Drinks
