Cultival offers you an exploratory trip around Rungis Market (starting at 4.00 am from Denfert-Rochereau).
The tour will begin with the biggest section: the Pavillon de la Marée, where the finest fish and shellfish in the world are sold and traded. It is then the turn of meat products to unveil their choicest cuts: meat, poultry, offal... Cheese lovers won't be left out either and will be able to feast their eyes on the 400 varieties of cheesy products listed in the dairy section. The tour will continue with the exploration of the largest section of the market, the fruit and vegetables. Your senses will be put to work before this ballet of colours and aromas from all around the world.
This trip will end with the Pavillon des Fleurs where the delicate perfume of the cut flowers fills the air and their glowing colours delight the eye. A moment of pure serenity.
To fully digest this tour, which is so rich in discoveries and flavours, you can enjoy a 'Terroir' breakfast made up of fresh products from the market.