Discover how to prepare homemade pasta and gelato during a special cooking class in Rome, in the wonderful atmosphere of Piazza Navona.
You will first start to make your homemade gelato. Italian gelato is a specialty known all over the world and is characterized by its genuine taste and the quality of the raw materials. After that, you will proceed to make your own pasta from flour and eggs. The chef will explain you all the secrets of this incredible dish and will show you various types of cuts, from tagliolini to pappardelle. When the class will be finished, you will choose your pasta sauce among carbonara, amatriciana, and cacio e pepe.
During the second part of the class, you will just need to… eat! Enjoy your homemade lunch or dinner and sip a glass of red or white wine.
Theoretical and practical cooking class
Menu à la carte
