Restaurant La Reginella Kosher is located in the ancient heart of Rome, Jewish ghetto, with its quaint alleyways and archeological monuments. Here you will taste the real Roman and Jewish cuisine combined together with a reinterpretation of great classics from the Italian cuisine and with innovative creativity by star Executive Chef Peter Ciminiello. Also, it is the only restaurant in the ghetto offering fresh fish (the catch of the day), recalling an ancient Kosher culinary tradition of fish that came across the Tiber to the nearby Roman port of the fish, re-emerged after recent archaeological excavations.
In short, you will live a unique experience, assist in the preparation of bread, pasta and desserts, all homemade by the professional pastry chef in a cooking show space visible to the public! And the excellence continues with a choice of 200 labels of wines recommended by the sommelier with fine Yarden, Barkan of Galilee and the Israeli Sauvignon.
Available for gourmets, in the bundle of cigars, Tuscans, Colombians and Cubans.
MENU (LUNCH OR DINNER)
- Jewish tasting (marinated zucchini and half roast tomatoes)
- Artichoke variations
- Homemade Spaghetti with artichoke and dried meat
- Homemade Fettuccine with typical Roman Stracotto beef stew
- Beef Straccetti stripes with herbs and oven roasted potatoes
- Taste of our homemade desserts
- 1 welcome flute of Prosecco
- ¼ red wine selected by the sommelier
- ½ mineral water
- 1 Espresso coffee
MENU CHILDREN
- Homemade Pasta with tomato sauce or vegetable sauce of the day
- Chicken with baked potatoes
- Homemade dessert
- 1 soft drink
- ½ l Mineral water
Complete menu (artichokes, fettuccine and straccetti among other things)
Transportation (can be arranged upon request)
