Meat and steak cooking course in Schwetzingen
Activities

Meat and steak cooking course in Schwetzingen

Language: German
Mobile voucher accepted
Duration: from 3 hours to 4 hours
Safety measures applied
Do this because
  • Learn background knowledge about the preparation of steaks and meat
  • Cook under professional guidance
  • Enjoy the dishes during a social meal in your group
  • Receive the recipes by email and cook them at home as well
What to expect

Steaks and meat from beef, lamb, pork, turkey, and chicken, from the pan, oven, and sous vide. A slice of beautifully marbled meat, simply fried briefly, with a spicy-brown crust and juicy core - that's all it takes to enjoy it.

This meat and steak cooking course offers you background knowledge, lots of important information about steaks and meat, and lots of interesting facts about preparation: simple, uncomplicated, and ingenious.

Prepare various dishes under professional guidance and then enjoy them during a convivial meal in the group. After the course, you will receive the recipes by email.

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What's included
  • Welcome drink
  • Cooking ingredients and utensils
  • Cooking apron
  • Drinks (mineral water, wine, beer, soft drinks, juices, coffee)
  • Digestif
  • Recipes by email after the course
  • Dinner
Where

Eichenweg 11, 68723 Schwetzingen, Germany

Meeting point:

The cooking course takes place in Barbara´s Kochschule in Schwetzingen (close to Mannheim and Heidelberg).

What to remember
  • This cooking course takes place with a number of participants from 6-20 people
  • This activity is suitable for children 8 years and older. Please note that younger children cannot participate in the activity for safety reasons
  • Please note that this activity is only available in German
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Provider
Barbara´s Kochschule
Booking fee
Good news! No extra fees are applied to this booking.
Cancellation policy
Receive a 50% refund if you cancel up to 8 days before the experience begins. If you cancel up to 1 day before, you can still receive a 25% refund.

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