Showcasing the best food and wine from the Bay of Naples, this tour will quench any foodie’s hunger for Italian produce. You’ll travel to Gragnano - where the legendary pasta is made - to visit ‘Pastificio’ Ducato D'Amalfi and Latteria Cavaliere for a tasting of pasta and mozzarella. Then it’s on to Le Lune del Vesuvio winery for a light lunch and wine tasting.
Head into the hills above the Bay of Naples to a town with an age-old pasta-making tradition – Gragnano. The town’s celebrated air-dried pasta will be your first talking point as you drop in at the local ‘Pastificio’ Ducato D'Amalfi where a virtual tour will precede an ‘aperipasta’.
There’s more to come at Latteria Cavaliere where you’ll get to try mozzarella during a tasting. And if you’ve built up a thirst, then the Le Lune del Vesuvio winery stop will come at just the right time. Their vineyard grows on the slopes of Mt Vesuvius and you’ll be able to sample their wine and oil alongside a light lunch.