Experience the city just like a local: start with a slice of classic Taipei, walk through the oldest market, savor traditional street food, and learn how to make Bubble Tea!
About your host Wayne: "Throughout my years in Australia I learned cooking techniques and skills from family, friends, cooking shows, and recipe books. Italian and Chinese cuisine are both my favorites. I opened this cooking studio about 3 years ago. It's not just about cooking, it's about people and culture."
** PLEASE NOTE:
This is Morning session
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Colorful Bubble Tea
tea with tapioca balls well known as bubble tea