Japanese Cuisine Sakura restaurant consists of four sections: "Kaiseki", "Tempura", "Sushi", and "Teppanyaki". You can enjoy dishes prepared with seasonal ingredients in a sukiya-style restaurant overlooking a lush green Japanese garden and savor freshly fried tempura at the counter overlooking Tokyo Bay. The menu features seasonal vegetables and seafood, freshly fried tempura and special salt.
More specifically, the menu includes:
・Appetizer: Seasonal small bowl of cooked food
・Sashimi: Seasonal thin slices of sashimi
・Tempura: Choose 10 of your favorite tempuras
・Vinegared dish: Seasonal vegetables
・Meal with kakiage: You may choose one of the following four types of meals: Tendon / Tencha / Tenbara / Kakiage + meal set
Food
Additional food and drinks
