Japanese Cuisine Sakura restaurant consists of four sections: "Kaiseki", "Tempura", "Sushi", and "Teppanyaki". You can enjoy dishes prepared with seasonal ingredients in a sukiya-style restaurant overlooking a lush green Japanese garden and savor limited edition dinner courses featuring specialties from around the region in accordance with the season. Take your time and enjoy a luxurious dinner time with seasonal appetizers, fried and grilled dishes, and more.
More specifically, the menu includes:
・Appetizer: Walnut Tofu
・Appetizer: Prawns with adzuki bean paste, crab and yellowtail with chrysanthemum flowers, scallop and persimmon with tofu paste
・Sashimi: Tuna, Flounder
・Fries: Deep-fried prawns, deep-fried autumn fish with salmon roe, maitake mushrooms, ginkgo nuts, white eggplant
・Grills: grilled grouper with fish sauce
・Sushi: Pickled dried bonito on rice
・Red miso soup
・Dessert: Panna cotta with figs
＊This is the current menu. The menu is subject to change with the seasons.
Dinner
Additional food and drinks
