Situated in the vibrant heart of Tokyo, Kibori is a cherished restaurant that specializes in serving exquisite Hokkaido cuisine. With its convenient location just a brief 3-minute walk from Shinjuku Station, this establishment presents a delightful chance to savor fresh seafood
Look forward to a fresh seafood menu, including: Sea urchin and salmon roe steamed egg custard, an assortment of 5 kinds of seasonal sashimi, raw oyster shuho, sushi rolls, shiretoko chicken and white fish robatayaki, fried raw oysters and raw salmon, charcoal-grilled Hokkaido beef, assorted delicacies for sake, seasonal nigiri sushi and soup, Hokkaido soft cream.
Dinner
Drinks
