Experience the rich history of Kagai, the traditional geisha district, at BENITSUYA. Located on the 6th floor of the Grand Hammer building, this Zashiki Kaiseki restaurant offers a casual yet authentic encounter with Japan's traditional performing arts. Here, you can savour an exquisite Zashiki Kaiseki meal, meticulously curated by Gion Okumura, while enjoying a tatami play performed by a traditional Japanese artist - a geisha.
The restaurant provides two BENITSUYA Gozen courses:
Option 1: MATSU
- Edamame with branch
- Japanese-style rolled omelette
- Simmered duck breast with Manganji green pepper
- Grilled marinated fresh fish with pickled ginger
- Deep-fried tofu ball with bonito broth and ginkgo nuts
- Three kinds of tempura with shrimp and seasonal vegetables, served with green tea salt
- A5-grade Wagyu beef steak with potato gratin
- Tempura of shrimp and seasonal vegetables
- Assorted sushi
- Kyoto-style udon with Kujo green onion
- Today’s Japanese-style dessert
Option 2: TAKE
- Edamame with branch
- Japanese-style rolled omelette
- Deep-fried tofu ball (Hiryuzu) with bonito broth and yuzu peel
- Grilled marinated fresh fish
- Deep-fried white fish with seaweed batter
- A5-grade Wagyu beef steak
- Simmered duck breast with ginkgo nuts on pine needles
- Sweet simmered sweet potato
Available drinks: Premium Malts beer, Kakubin highball, ginger & cola highballs, Kishu Nanko plum wine, red/white wine, lemon sour, green tea & oolong tea highballs, Osumi barley/sweet potato shochu, Hakusetsu sake, and soft drinks.
Entrance fees
Drinks
