While the more famous versions of ramen are known for their rich bone broths and pork toppings, it is more than possible to make delicious vegetarian versions of Japan’s iconic noodles.
Come to Meguro in Tokyo and learn the secrets of meatless ramen with a professional chef. This class will teach you all about the history and culture of ramen in Japan before showing you how to prepare the perfect bowl. Handmake the noodles and a delicious meat-free miso broth. Then top your ramen with an assortment of vegetables and tofu. And it wouldn’t be a bowl of ramen without a side of fried gyoza. You’ll make some of those too, with a vegetarian filling.
Once you’re finished with the cooking enjoy your handmade meal. Go home with the skills to make your vegetarian ramen anytime, as well as the ingredients to make a bowl for yourself later.
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