Featured in the New York Times: A Balkan Feast In a Charming NY Brownstone
Take a culinary journey through Bosnia. Join Dina in her New York Brownstone as she dishes up slow-cooked, comforting dishes that tell the story of their region. Bosnian delicacies made with locally and organically sourced ingredients Glass of bubbly upon arrival and BYOB Up to 14 guests around one communal table Over 400 guests hosted Featured in the New York Times: https://www.nytimes.com/2016/12/14/fashion/dinner-party-apps.html
About your host Dina:
"I was raised in a family that's passionate about food. Having owned a restaurant in the former Yugoslavia, everyone in my family knows how to cook. In Bosnia, we believe that food brings people together. I welcome guests as Bosnians do: when you enter my home, you enter my heart."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
To start the journey...
Traditional Bosnian bread with homemade kajmaki
Soft and uniquely creamy ...
First station: Bosna border
Veal Osso Bucco corba (meat soup)
Second station: Sarajevo
Traditional pie (spinach)
Third station: Bascarsija
Sogan Dolma (Stuffed onion, lamb )
Final station... until you come back for more!
Tufahija
Baked apples, nuts, crème fraîche
All ingredients are farm sourced
Take a culinary journey through Bosnia. Join Dina in her New York Brownstone as she dishes up slow-cooked, comforting dishes that tell the story of their region.
About your host Dina:
"I was raised in a family that's passionate about food. Having owned a restaurant in the former Yugoslavia, everyone in my family knows how to cook. In Bosnia, we believe that food brings people together. I welcome guests as Bosnians do: when you enter my home, you enter my heart."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
To start the journey...
Traditional Bosnian bread with homemade kajmaki
Soft and uniquely creamy ...
First station: Bosna border
Veal Osso Bucco corba (meat soup)
Second station: Sarajevo
Traditional pie (spinach)
Third station: Bascarsija
Sogan Dolma (Stuffed onion, lamb )
Final station... until you come back for more!
Tufahija
Baked apples, nuts, crème fraîche
All ingredients are farm sourced
