The history, millenary culture and gastronomic excellence of Salame di Felino take shape through hundreds of objects and images in the magnificent rooms that once housed the kitchen and the cellars of the Felino Castle.
Felino pays homage to its most beloved "son" with an itinerary that winds its way - in parallel with the history of the Parmesan black pig - through gastronomy, pork butchery and the home production of sausages. Discover a wide range of old images, antique objects and films, touching testimonies and reminiscences of the ancient production technique, up to the current technology and the priceless joy of tasting the "Prince of Salami".
By selecting the private tour option, it will be possible to be accompanied as individuals, families or small groups by the qualified staff of the Salame Felino Museum for a visit lasting about 45 minutes.
Book the Food Museums Card and visit all the Food Museums of the province of Parma with a single ticket: Salame Felino Museum, Wine Museum, Tomato Museum, Pasta Museum, Parmigiano Reggiano Museum, Parma Ham Museum, Culatello di Zibello Museum.