Learn how to cook a classic Belgian meal using ingredients bought at the local market, then sit down to enjoy your creations for lunch at a typical home in Brussels.
About your host, Elsie: My first passion is cooking, reading about food, and discovering new flavors on holiday. My second passion is welcoming people to my home. Since 2013, 700 guests have joined one of our (me and my co-host Iria) cooking classes or candlelit dinners of Belgian specialties, prepared with love!
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Class of the season might be
Asparagus à la flamande
White Belgian Asparagus - boiled egg - butter sauce
Tomato - grey shrimps - mayonaise
Belgian green beans - smoked bacon - potatoes - mayonaise
Vol au vent with stoemp
Chicken - mushrooms - veal meat balls - cream - puff pastry
Waterzooi of fish or Waterzooi of chicken
Chicken broth - chicken breast - leeks - carrots - asparagus - grey shrimps
A BELGIAN DISH ON REQUEST
If you have a special request of a certain Belgian dish, let us know.
Mousse au chocolat