Venta El Gallo is located in the Sacromonte caves, cradle of flamenco art. Declared intangible cultural heritage by UNESCO, the Flamenco music transmits the rhythm of the guitar, together with singing and dancing, where the viewer lives and feels the exciting world of flamenco.
If you choose the Dinner Option you will enjoy the following tapas menu: **Please note Dinner option will change in December
Starters (to choose from): Shrimp salad; Ferrero of black pudding with pineapple marmalade; Salmon Tataki with soy mayonnaise; Breaded shrimp with sweet mustard.
Main course (to choose from): Pork fillet with Nazari sauce; Cod with tomato sauce
Desserts: Assortment of desserts.
Drinks: 2 drinks are included (one during the dinner and another with the show): wine, beer, sangría, soft drink and water.
Dinner option from December:
Appetisers «LA ROCÍO »
First Course (to choose from): Salad 'La Rocío'; Seafood soup; 'Salmorejo' from Córdoba with a rasher; Vegetable cream with slices of foie; Little green beans with ham and fried eggs
Second Course (to choose from): Beef steak with garnish; Fillet mignon on mozárabe sauce (Green pepper, Roquefort or mustard); Oxtail Cordoba style with ham slices and potatoes 'Puente Nuevo'; Grilled or baked Gilt-headed; Battered Cod Suprème with Salad
Drinks (to choose): Beers; sodas; 'Rioja Sitial' wine; 'Rueda Vasallo Verdejo' wine
Desserts: Surprise dessert