Your tour starts with a pick-up at your hotel at 7.30am to go to Tan Cang pier in a comfortable minivan. Then you will leave by a luxury speedboat to go to Cu Chi Tunnels and onboard, you can enjoy a light breakfast of The Pat’ a Chou cake with Lavie water and seasonal fruits. En route, you can enjoy the fresh air and understand the daily life of locals living along the river banks.
Once you arrive at the Chu Chi Tunnels, you can explore your excursion by watching a documentary film about one of the most sophisticated man-made tunnels together with its extraordinary wartime legends. Not only that, you can see traps, the secret entrances, the bunkers, and underground hideouts during the war. You can also see the rice-paper (spring roll skin) and rice-wine production line. Then to end the tour, you can take a rest, drink some green tea, and have tapioca – the main food served during the war. Then you will head to Tan Cang restaurant for lunch and enjoy a traditional lunch with delicious 7-courses before going back to your hotels in Ho Chi Minh City.
A bottle of water and a wet towel
Drinks
