Modern, gastronomic Indian dinner at CREM Romford
Enjoy a private, fine-dining experience in the eclectic Romford home of a Michelin-trained chef, whose take on modern Indian cuisine features high-quality ingredients and gastronomic dining in a casual environment. 8-course tasting menu featuring Indian flavors and French techniques Coffee and tea are included, guests can also BYOB Takes place at CREM Kitchen in Romford Communal dining for 4 to 8 people Megha is a professional chef who's worked in Michelin-starred restaurants
About your host, Megha: "I'm a chef trained in French cuisine at Le Cordon Bleu, Paris. After working in Michelin-starred restaurants for 4 years, I want to work for myself and serve food that I'm passionate about. Having worked and traveled in Europe and Asia, my food is inspired by India and France."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
course 1
Gruyere cheese cracker
gruyere cheese cracker with gruyere cream, quince paste, shaved white chocolate and toasted macadamia nuts.
course 2
Gol Gappa
Crispy pommes souffles filled with fermented carrots and beetroot drink , tamarind and chickpeas. served with horseradish snow
course 3
Keema Pao
Steamed buns stuffed with spicy lamb mince served with Coriander, raw mango and mint chutney
Course 4
Khatte Aloo
potatoes, curry leaf oil, whey
Course 5
Cod Tikka
Charred Cod tikka, buttermilk sauce, charred onions
Course 6
Beef/Lamb/Chicken Korma and Onion Brioche
Slow cooked beef shortrib/lamb shoulder/chicken leg over 3 days with korma sauce and light airy onion brioche
Course 7
Orange
orange granita and almond cream
Course 8
Warm Apple Tart
Hazelnut cream and praline, ginger ice cream
Enjoy a private, fine-dining experience in the eclectic Romford home of a Michelin-trained chef, whose take on modern Indian cuisine features high-quality ingredients and gastronomic dining in a casual environment.
About your host, Megha: "I'm a chef trained in French cuisine at Le Cordon Bleu, Paris. After working in Michelin-starred restaurants for 4 years, I want to work for myself and serve food that I'm passionate about. Having worked and traveled in Europe and Asia, my food is inspired by India and France."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
course 1
Gruyere cheese cracker
gruyere cheese cracker with gruyere cream, quince paste, shaved white chocolate and toasted macadamia nuts.
course 2
Gol Gappa
Crispy pommes souffles filled with fermented carrots and beetroot drink , tamarind and chickpeas. served with horseradish snow
course 3
Keema Pao
Steamed buns stuffed with spicy lamb mince served with Coriander, raw mango and mint chutney
Course 4
Khatte Aloo
potatoes, curry leaf oil, whey
Course 5
Cod Tikka
Charred Cod tikka, buttermilk sauce, charred onions
Course 6
Beef/Lamb/Chicken Korma and Onion Brioche
Slow cooked beef shortrib/lamb shoulder/chicken leg over 3 days with korma sauce and light airy onion brioche
Course 7
Orange
orange granita and almond cream
Course 8
Warm Apple Tart
Hazelnut cream and praline, ginger ice cream
